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We believe meal time is a social time, vitally important to health and wellbeing. It is because of this that we plan and cook our nutritious meals on site using fresh, seasonal produce. We always purchase our fresh produce from local Benalla businesses, where possible.
Our Chef’s have trained with famous chef, Maggie Beer, to ensure our meals are bursting with flavour and nutrition. As a result, our menu’s changes with the season. We source only the freshest seasonal produce to create nutritious dishes that are home style and bursting with flavour.
When at Cooinda Benalla, you’ll enjoy lunch as the main meal of the day. You’ll gather with others to enjoy your meal and social connection in one of three dining rooms. Your lunch meal will have a choice of two main courses and a dessert.
Breakfast is service is a continental style breakfast six mornings a week, with a full cooked breakfast served on the seventh day.
The evening meal is a lighter style menu that is still nutritious and full of flavour. Hence, in the cooler months it often a nutritious, homecooked soup served with bread and a choice of pasta or sandwiches. In the warmer months the menu will adapt by offering cold meat and salads. You can be sure, dessert is always to follow.